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Pasta Sheets shawns

6 Servings

14 Ounce (400gram) All Purpose Flour
4 Large Eggs
1 Pinch Salt
1 Pinch Garlic Powder

1) Mound flour
2) Create a well and break eggs into well
3) Mix with scraper / fork until it's combined a bit
4) use hands to kneed and mix until it's a smooth / adding flour as required.
5) Wrap in plastic and let sit for 30 minutes.
6) 1/4 ball at a time leaving rest covered. Use roller or pasta machine for thin sheets.
7) boil until they float (couple mins)

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